Cannoli Poke Cake





This cake was delicious, but the topping was much too runny, even after sitting in the fridge. I followed the recipe exactly, and then added extra powdered sugar when I saw how soupy the topping was, but I think in the future I would either strain the ricotta first or else greatly decrease the proportion of ricotta to mascarpone. Maybe I just used a particularly runny brand of ricotta, but that was definitely what made the topping too thin.
It was a bit of a sloppy mess, but it tasted great!

Recipe >> Cannoli Poke Cake @ lifeloveandsugar.com

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